Cheeseburger Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 192.9
- Total Fat: 9.5 g
- Cholesterol: 44.4 mg
- Sodium: 693.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.9 g
- Protein: 15.0 g
View full nutritional breakdown of Cheeseburger Casserole calories by ingredient
Introduction
From Paula Deen (full-fat version) to Bobby Deen (skinny-version) to Paleo interpretation (grain free, gluten free). From Paula Deen (full-fat version) to Bobby Deen (skinny-version) to Paleo interpretation (grain free, gluten free).Number of Servings: 9
Ingredients
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2 cup, sliced Zucchini (spiralized noodles!)
2 tsp Olive Oil
2 clove Garlic , minced
2 medium (2-1/2" dia) Onions, raw, finely chopped
16 oz Beef, 90% Lean Ground Beef from Sirloin
3/4 tsp Salt
1/2 tsp Pepper, black
4 Tbsp Tomato Paste
28 oz Diced Tomatoes, No Salt Added
4 Tbsp Dijon Mustard
1 cup Kroger brand mild cheddar cheese shredded
1/4 cup Pickle, Vlasic Ovals Hamburger Dill Chips, chopped
Directions
Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Dry sauté your zucchini noodles, then set them aside.
In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds. Stir in the beef and cook until browned; season with salt and pepper. Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.
Toss the meat mixture with the pasta and spread it into the prepared dish. Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve. Makes about 9 cups.
Serving Size: 9 cups; 1 cup per serving
Number of Servings: 9
Recipe submitted by SparkPeople user THEMRSFRALEY.