Tater tot hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.8
  • Total Fat: 16.8 g
  • Cholesterol: 47.5 mg
  • Sodium: 618.8 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Tater tot hotdish calories by ingredient


Introduction

Full u up supper Full u up supper
Number of Servings: 6

Ingredients

    16.0 oz Beef, 90% Lean Ground Beef from Sirloin
    10.0 serving Tater Tots (9) pieces
    0.12 cup Flour - Gold medal all purpose flour
    1.0 cup Milk, nonfat (skim milk)
    3.0 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    2.0 tsp Watkins Chicken Soup and Gravy Base

Directions

Brown meat. Add flour and cook 2 min. Add soup base and milk and cook til thickened. Mix meat mix into 9 by 13 pan with tots and veggies. Bake at 425 for 30 min

Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAJIRIK.