Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 431.8 | Total Fat | 16.8 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 47.5 mg |
Sodium | 618.8 mg |
Potassium | 151.9 mg |
Total Carbohydrate | 43.1 g |
Dietary Fiber | 2.7 g |
Sugars | 4.1 g |
Protein | 21.5 g |
Vitamin A | 11.7 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 7.0 % |
Vitamin D | 4.2 % |
Vitamin E | 0.1 % |
Calcium | 5.0 % |
Copper | 0.2 % |
Folate | 0.5 % |
Iron | 13.9 % |
Magnesium | 1.1 % |
Manganese | 0.1 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 4.1 % |
Riboflavin | 3.8 % |
Selenium | 1.2 % |
Thiamin | 1.8 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tater tot hotdish
View the full Tater tot hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tater tot hotdish
251 calories of Baked Tater Tots (9) pieces, (1.67 serving)
127 calories of Beef, 90% Lean Ground Beef from Sirloin, (2.67 oz)
30 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.50 serving)
14 calories of Milk, nonfat, (0.17 cup)
8 calories of Flour - Gold medal all purpose flour, (0.02 cup)
3 calories of Watkins Chicken Soup and Gravy Base, (0.33 tsp)
Calories per serving of Tater tot hotdish
251 calories of Baked Tater Tots (9) pieces, (1.67 serving)
127 calories of Beef, 90% Lean Ground Beef from Sirloin, (2.67 oz)
30 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.50 serving)
14 calories of Milk, nonfat, (0.17 cup)
8 calories of Flour - Gold medal all purpose flour, (0.02 cup)
3 calories of Watkins Chicken Soup and Gravy Base, (0.33 tsp)
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