Beef and Cabbage Stew- Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 17.9 g
  • Cholesterol: 54.9 mg
  • Sodium: 267.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.6 g

View full nutritional breakdown of Beef and Cabbage Stew- Slow Cooker calories by ingredient
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Introduction

Beef stew with cabbage, carrots, onions, and tomatoes. Beef stew with cabbage, carrots, onions, and tomatoes.
Number of Servings: 10

Ingredients

    1 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 head, small (about 4-1/2" dia) Cabbage, fresh
    8 clove Garlic
    2 cup 365 Organic Diced Tomatoes
    1 cup (8 fl oz) Chicken Broth
    2 lb Beef chuck, arm pot roast

Directions

Put carrots and onions in slow cooker. Cut cabbage into quarters and lay them on top. Add garlic and some bay leaves. Put beef on top and cover with tomatoes and broth. Cook on low for 6-8 hours depending on your beef.

Serving Size: Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MOOSCICLE.

TAGS:  Beef/Pork |

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