Oatmeal Blueberry Cottage Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 4.3 g
  • Cholesterol: 99.6 mg
  • Sodium: 416.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.0 g

View full nutritional breakdown of Oatmeal Blueberry Cottage Cheese Pancakes calories by ingredient


Introduction

Healthy Pancakes made in the blender with oatmeal, cottage cheese, banana and an egg! Easy to make, filling and high in protein! Healthy Pancakes made in the blender with oatmeal, cottage cheese, banana and an egg! Easy to make, filling and high in protein!
Number of Servings: 2

Ingredients

    1/2 cup Quaker Oats Old-Fashioned Rolled Oats
    .2/3 cup (not packed) Cottage Cheese, Nonfat
    1 large Egg, fresh, whole, raw
    1/2 medium (7" to 7-7/8" long) Banana, fresh
    1/2 tsp Baking Powder
    1/2 tsp Vanilla Extract
    1/3 cup Blueberries, fresh

Directions

Place all ingredients except fresh blueberries into a blender; blend until smooth. You may need to add a teaspoon or two of almond milk if batter is way too thick. Set batter aside to thicken up for a few minutes. If batter is too thin, add a tablespoon or two more of oats and blend again.
Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add a few blueberries on top. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside. Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 6 pancakes.

Serving Size: 2 Servings of 3 pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user BARBARASAWIN.