Black Bean High Protein Brownie Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,249.8
  • Total Fat: 31.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 929.7 mg
  • Total Carbs: 160.9 g
  • Dietary Fiber: 20.6 g
  • Protein: 92.5 g

View full nutritional breakdown of Black Bean High Protein Brownie Cake calories by ingredient


Introduction

Made with 3 scoops of Cellucor Whipped Vanilla Whey Made with 3 scoops of Cellucor Whipped Vanilla Whey
Number of Servings: 1

Ingredients

    1.25 cup Great Value Black Beans
    3 tbsp Agave Nectar (Wholesome Organic Blue Agave)
    99 gram Cellucor Whey Whipped Vanilla (by KAMAEMMERSON)
    6 serving Nestle Semisweet Chocolate Chips, 1 tbsp
    1 tsp Vanilla extract, imitation, alcohol
    1 tsp Leavening agents, baking powder, low-sodium

Tips

Bake at 350F


Directions

Blend together ingredients, top with chocolate chips

Serving Size: Makes 1 9-inch round cake pan

Number of Servings: 1

Recipe submitted by SparkPeople user AMYWALCZAK3296.