Mac n cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 10.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 295.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Mac n cheese calories by ingredient


Introduction

Yum Yum
Number of Servings: 9

Ingredients

    2.0 cup elbow shaped Macaroni, enriched
    2.0 cup Colby and Monterey Jack Cheese shredded
    0.15 cup Flour - Gold medal all purpose flour
    3.66 cup aldi 2% milk friendly
    4.0 serving Great Value American Cheese Slices (1 slice)

Directions

Mix milk & flour...stir constantly....once thickened...add cheese cook until melted..add cooked noodles...stir & pour into casserole dish..cook for 30 mins at 350°. Serving Size: 9 setvings

Number of Servings: 9.0

Recipe submitted by SparkPeople user JENNFIT50.