Crock Pot Chicken with Cranberries
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.2
- Total Fat: 4.2 g
- Cholesterol: 65.0 mg
- Sodium: 430.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.2 g
- Protein: 25.9 g
View full nutritional breakdown of Crock Pot Chicken with Cranberries calories by ingredient
Introduction
Crock Pot Chicken with Cranberries Crock Pot Chicken with CranberriesNumber of Servings: 6
Ingredients
-
6 boneless, skinless chicken breast
1 small Onions, raw
1 cup, whole Cranberries
1 tsp Salt
1/4 teaspoon Cinnamon, ground
1/4 teaspoon Ginger, ground
3 tablespoons unpacked Brown Sugar
1 cup Orange Juice
3 tablespoons All purpose flour
2 tablespoons Water
Directions
Place all ingredients except flour and water in the crock pot
Cover and cook on Low 4-6 hours (depending on how hot your pot runs) until chicken is tender
Mix flour with cold water and add to pot in the last 15 - 20 minutes and cook until thickened
Taste and adjust seasoning
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECCABAILEYFINN.
Cover and cook on Low 4-6 hours (depending on how hot your pot runs) until chicken is tender
Mix flour with cold water and add to pot in the last 15 - 20 minutes and cook until thickened
Taste and adjust seasoning
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECCABAILEYFINN.