Pumpkin Bread Muffins, no salt (60 muffins)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 62.1
- Total Fat: 3.8 g
- Cholesterol: 12.4 mg
- Sodium: 70.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
View full nutritional breakdown of Pumpkin Bread Muffins, no salt (60 muffins) calories by ingredient
Introduction
Pumpkin bread with Stevia and wheat flour Pumpkin bread with Stevia and wheat flourNumber of Servings: 60
Ingredients
-
.67 cup Coconut Oil
96 serving Stevia in the Raw
4 large Egg, fresh, whole, raw
2 cup, mashed Pumpkin, cooked
.67 cup (8 fl oz) Water, tap
3.33 cup Wheat flour, white, all-purpose, unenriched
2 tsp Baking Soda
.5 tsp Baking Powder
1 tsp Cinnamon, ground
1 tsp Cloves, ground
.67 cup, chopped Pecans
Directions
Cream stevia and coconut oil. Add pumpkin and water. Combine flour with next 5 ingredients. Add to creamed mixture. Fold in pecans. Spoon into 2 greased and floured bread pans. Bake at 350 degrees for 1 hour.
Serving Size: makes 32 1/2-inch pieces
Serving Size: makes 32 1/2-inch pieces