Garlic butter pasta with capers

Garlic butter pasta with capers
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 14.2 g
  • Cholesterol: 34.6 mg
  • Sodium: 666.8 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Garlic butter pasta with capers calories by ingredient
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Pasta in a light wine butter sauce Pasta in a light wine butter sauce
Number of Servings: 4


    4.0 tbsp Butter, salted
    4.0 tbsp Parmesan Cheese, shredded
    2.0 tbsp, drained Capers, canned
    1.0 cup (8 fl oz) Chicken Broth or Bouillon
    3.0 tsp Garlic
    4.0 fl oz White Wine
    4.0 serving "Great Value" Spaghetti, Thin (2 oz)


Prepare pasta to al dente. Melt 2 T butter in skillet. Add minced garlic and Saute on med low. Add 1/2 cup wine and reduce by half. Add broth and capers, reduce by half. Add 2T butter stir until glossy. Turn off heat and add drained pasta. Stir, cover and let sit a few minutes to allow sauce to absorb. Top with freshly grated parm cheese. Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user ESEITZ6.

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