Baba Ganoush (adapted from The Minimalist Baker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 303.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.7 g
View full nutritional breakdown of Baba Ganoush (adapted from The Minimalist Baker) calories by ingredient
Introduction
A garlicky Baba Ganoush. A garlicky Baba Ganoush.Number of Servings: 4
Ingredients
-
1 eggplant (large)
1 Lemon, juiced
2 tbsp Tahini
1/2 tsp Salt
5 cloves Garlic
Tips
I needed to squeeze the juice of the whole lemon and use 5 whole cloves of garlic. But you might want to taste it before adding it all. The original recipe called for only one large clove, and I used 5 or 6 small cloves.
Directions
Rub eggplant with olive oil and roast at 450 degrees for 15-20 minutes, turning a few times, until the eggplant is soft and the skin is charred. Allow to cool and remove the skin.
Process the eggplant, lemon juice, tahini, salt and garlic in a food processor until creamy.
Serving Size: Makes 4 - 1/4 cup servings
Process the eggplant, lemon juice, tahini, salt and garlic in a food processor until creamy.
Serving Size: Makes 4 - 1/4 cup servings