pumpkin cream cheese swirl muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 144.1
- Total Fat: 4.0 g
- Cholesterol: 25.8 mg
- Sodium: 103.6 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of pumpkin cream cheese swirl muffins calories by ingredient
Introduction
definitely not a low fat muffin but great alternative to pumpkin pie definitely not a low fat muffin but great alternative to pumpkin pieNumber of Servings: 24
Ingredients
-
1.75 cup Flour - Gold medal all purpose flour
1 tbsp Cinnamon, ground
1 tsp Baking Soda
1 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783)
1 cup Granulated Sugar
.5 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
.5 cup Applesauce, unsweetened
1 tbsp Vanilla Extract
8 oz Cream Cheese
.25 cup Granulated Sugar
1 serving egg yoke (by TROEDELTRADER)
2 tsp Vanilla Extract
Directions
preheat oven 375
in medium bowl mix flour pumpkin spice, baking soda, combine and set aside.
in large bowl wisk together pumpkin, sugar and brown sugar
beat in egg, applesauce, vanilla extract.
slowing mix flour mixture into liquid mixture
fill muffin tin 3/4 full.
medium bowl beat cream cheese until smooth
add sugar, egg yoke and vanilla, and beat until combined
top each muffin with 1 tbsp cream cheese mix
use toothpick to swirl batter
bake 18 - 20 minutes or until centre comes out clean
Serving Size: 1 muffin
in medium bowl mix flour pumpkin spice, baking soda, combine and set aside.
in large bowl wisk together pumpkin, sugar and brown sugar
beat in egg, applesauce, vanilla extract.
slowing mix flour mixture into liquid mixture
fill muffin tin 3/4 full.
medium bowl beat cream cheese until smooth
add sugar, egg yoke and vanilla, and beat until combined
top each muffin with 1 tbsp cream cheese mix
use toothpick to swirl batter
bake 18 - 20 minutes or until centre comes out clean
Serving Size: 1 muffin