Quick turkey pot pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 5.2 g
  • Cholesterol: 40.5 mg
  • Sodium: 637.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Quick turkey pot pie calories by ingredient


Introduction

Here's a quick meal you can make the day after thanksgiving with that left over turkey. Here's a quick meal you can make the day after thanksgiving with that left over turkey.
Number of Servings: 6

Ingredients

    2 cup Campbell's Cream of Chicken Soup (98% fat free)
    3 cup Great value California mix vegetables
    1 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
    2 cup, chopped or diced Turkey (light meat)

Directions

Cut up cooked turkey into bit size chunks. Next put one bag 500g of California mixed veggies frozen or whatever you have on hand. Add 2 cans fat free creamy chicken soup. Mix all together in a baking dish and top with 2 pieces of pillsbury croissant dough, cut around dish and slice vents into it. Bake at 350f for 50-60mins top should be a nice browned color.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DLEFLOCH.