Enchilada Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 17.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 854.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Enchilada Dip calories by ingredient


Introduction

This can be a dip or a meal. If eating as a meal, it serves 6. As a dip, it serves 12. This can be a dip or a meal. If eating as a meal, it serves 6. As a dip, it serves 12.
Number of Servings: 6

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    1.5 cup La Victoria Enchilada Sauce
    1 fruit without skin and seeds Avocados, California (Haas)
    1.25 cup Rosarita Traditional Style Refried Beans
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1 serving 1 Med. Green Bell Pepper
    3 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

Directions

Brown turkey. Add taco seasoning and a tbsp of water. Stir until slightly thickened. Place meat in bottom of casserole. Top with refried beans, avocados, bell pepper, enchilada sauce, and cheese. Bake at 350 until cheese is melted. Serve with tortillas and roll up or with tortilla chips.

Serving Size: makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLR611.