Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.8
Total Fat 17.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 70.0 mg
Sodium 854.2 mg
Potassium 146.2 mg
Total Carbohydrate 16.2 g
Dietary Fiber 5.2 g
Sugars 1.2 g
Protein 22.5 g
Vitamin A 33.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 14.4 %
Copper 2.5 %
Folate 6.4 %
Iron 8.0 %
Magnesium 2.1 %
Manganese 2.2 %
Niacin 2.8 %
Pantothenic Acid 4.2 %
Phosphorus 1.6 %
Riboflavin 2.4 %
Selenium 0.2 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Dip

View the full Enchilada Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Dip

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

50 calories of Rosarita Traditional Style Refried Beans, (0.21 cup)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

4 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.50 tsp)


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