Blue Apron Seared Salmon & Fall Vegetables

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 557.6

Total Fat: 30.2 g
Cholesterol: 125.0 mg
Sodium: 214.1 mg
Total Carbs: 40.0 g
Dietary Fiber: 9.2 g
Protein: 39.3 g

View full nutritional breakdown of Blue Apron Seared Salmon & Fall Vegetables calories by ingredient

Introduction

with Apple-Brown Butter Vinaigrette with Apple-Brown Butter Vinaigrette

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 2

Ingredients

1 serving Granny smith apple - 1 med. apple

1 fruit without seeds Lemons

1 cup Turnip, Purple Top (raw) 1C cubes (130 grams) (by EMMALOUWHO)

5.2 oz Potato Yukon Gold 1 Potato 5 Oz (by 69FOOD)

1 tbsp Parsley

2 tbsp Butter, salted

1 tsp Mustard seed, yellow

1 cup Brussels sprouts, fresh

12 oz Atlantic Salmon (fish) (.5 filet option = 198g)

1 tbsp Extra Virgin Olive Oil

Directions

prepare ingredients, make vinaigrette, make hash, cook salmon

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user VMILLER683.