Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 557.6
Total Fat 30.2 g
Saturated Fat 10.0 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 12.0 g
Cholesterol 125.0 mg
Sodium 214.1 mg
Potassium 1,204.1 mg
Total Carbohydrate 40.0 g
Dietary Fiber 9.2 g
Sugars 14.5 g
Protein 39.3 g
Vitamin A 18.7 %
Vitamin B-12 86.8 %
Vitamin B-6 88.5 %
Vitamin C 184.4 %
Vitamin D 2.0 %
Vitamin E 3.4 %
Calcium 12.2 %
Copper 36.3 %
Folate 20.2 %
Iron 20.9 %
Magnesium 21.5 %
Manganese 10.8 %
Niacin 88.6 %
Pantothenic Acid 35.5 %
Phosphorus 49.2 %
Riboflavin 53.2 %
Selenium 118.0 %
Thiamin 37.7 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Apron Seared Salmon & Fall Vegetables

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Apron Seared Salmon & Fall Vegetables

242 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (6 oz)

102 calories of Butter, salted, (1 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Potato Yukon Gold 1 Potato 5 Oz (100C), (2.60 oz)

48 calories of Granny smith apple - 1 med. apple, (0.50 serving)

19 calories of Brussels sprouts, fresh, (0.50 cup)

18 calories of Turnip, Purple Top 1 C cubes raw (2/3C mashed), (0.50 cup)

11 calories of Lemons, (0.50 fruit without seeds)

8 calories of Mustard seed, yellow, (0.50 tsp)

1 calories of Parsley, (0.50 tbsp)


No nutrition or calorie comments found.