Hamburger Steak

Hamburger Steak
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.1
  • Total Fat: 24.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,112.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.4 g

View full nutritional breakdown of Hamburger Steak calories by ingredient


Introduction

Hamburger Steak with a brown onion gravy. Hamburger Steak with a brown onion gravy.
Number of Servings: 4

Ingredients

    16 oz Ground beef, lean
    10 oz *Soup- Campbell's French Onion Soup
    8 grams Corn Starch
    2 tsp McCormick California Style Garlic Salt (by FLTIGRIS)
    5 dash Pepper, black
    2 tsp Lea & Perrins, Worcestershire Sauce

Directions

Sear hamburger steaks on each side and remove. And in soup, Worcestershire, garlic salt and Pepper and bring to a boil. Dissolve corn starch in 4 oz of water and mix in boiling soup mixture. Drop to low and add back in hamburger steaks and simmer covered for 10 minutes or till steaks are to desires doneness!!!

Serving Size: Makes 4 Hamburgersteaks.