Jicama "apple" pie with pecan crust and bacon lattice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 27.2 g
  • Cholesterol: 43.5 mg
  • Sodium: 288.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Jicama "apple" pie with pecan crust and bacon lattice calories by ingredient


Introduction

An amazing low carb/ keto dessert perfect for fall! An amazing low carb/ keto dessert perfect for fall!
Number of Servings: 8

Ingredients

    1 cup, chopped Pecans
    .5 cup Butter, salted
    4 cup Jicama
    1 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    1 tsp Cloves, ground
    1 tsp Vanilla Extract
    10 medium slices, bacon
    2 tbl almond flour
    1 tbl lemon juice

Directions

Peel and chop jicama into 1 inch pieces. Place 4 tablespoons of butter in a pan and add jicama, cinnamon, clove, nutmeg, 4 drops of liquid stevia, lemon juice, and vanilla. Cook on medium heat until jicama is soft. Take pecans and chop finely, mix with almond flour, the rest of butter and a drop or two of liquid stevia and spread out in pie pan. Take bacon and run under cold water to help reduce shrinkage. Once jicama is cooked place in pie pan and make a lattace out of the bacon on top. Bake at 400 for 20 minutes or until bacon is crispy.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAGNETRA.