Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 298.1
Total Fat 27.2 g
Saturated Fat 9.7 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 10.8 g
Cholesterol 43.5 mg
Sodium 288.0 mg
Potassium 227.5 mg
Total Carbohydrate 8.8 g
Dietary Fiber 5.1 g
Sugars 2.0 g
Protein 6.8 g
Vitamin A 7.6 %
Vitamin B-12 2.7 %
Vitamin B-6 4.2 %
Vitamin C 22.7 %
Vitamin D 2.0 %
Vitamin E 8.0 %
Calcium 3.2 %
Copper 11.4 %
Folate 3.1 %
Iron 6.1 %
Magnesium 8.6 %
Manganese 42.4 %
Niacin 4.5 %
Pantothenic Acid 3.2 %
Phosphorus 8.4 %
Riboflavin 4.0 %
Selenium 4.5 %
Thiamin 11.2 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama "apple" pie with pecan crust and bacon lattice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama "apple" pie with pecan crust and bacon lattice

107 calories of Pecans, (0.13 cup, chopped)

98 calories of Butter, salted, (0.06 cup)

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

25 calories of Yambean (jicama), (0.50 cup)

10 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.06 serving)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cloves, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)


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