Grilled eggplant

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Grilled eggplant calories by ingredient



Number of Servings: 10

Ingredients

    * 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
    * 2/3 cup olive oil
    * 2 tbsp Balsamic Vinegar,
    Herbs (rosemary etc.). about 1 handful fresh.

Directions

Mix herbs olive oil and vinegar. Slice Eggplant. Marinade in herb mixture--at least 20 min. Heat grill. Cook slices till done--serve on buns with your favorite toppings.

Number of Servings: 10

Recipe submitted by SparkPeople user KAELANNA.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I have made this using low fat italian dressing instead of mixing my own....works great - 6/9/08