Homemade Vegetable Spaghetti With Meatballs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,705.7
  • Total Fat: 58.3 g
  • Cholesterol: 136.0 mg
  • Sodium: 2,795.9 mg
  • Total Carbs: 240.8 g
  • Dietary Fiber: 39.1 g
  • Protein: 80.9 g

View full nutritional breakdown of Homemade Vegetable Spaghetti With Meatballs calories by ingredient


Introduction

Using veggie pasta Using veggie pasta
Number of Servings: 1

Ingredients

    8 oz Ronzoni, Healthy Harvest Spaghetti
    2 cup, chopped or sliced Red Ripe Tomatoes
    1 serving 1 Med. Green Bell Pepper
    1 cup, chopped Onions, raw
    1 cup Spaghetti/Marinara Sauce (tomato sauce)
    6 oz Meatballs, Frozen
    10 tbsp Parmesan Cheese, shredded
    2 serving 2 tsp Italian Seasoning (by JULIE1933)
    1 tsp Garlic powder

Directions

Cook spaghetti until tender. In a separate pan, add onion, green pepper, tomato, seasoning and garlic powder. Cook until tender. Add meatballs. Cook until they are no longer frozen (about 7 minutes). Add 1 cup of spaghetti/marinara sauce. (You only need 1 cup of sauce because the tomatoes you cooked produce a watery tomato juice.) Place pasta into a large serving dish. Sprinkle shredded Parmesan cheese over the pasta (while it's still hot.) Pour sauce with meatballs over pasta. Enjoy!

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user THEPIX.