Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,705.7
Total Fat 58.3 g
Saturated Fat 21.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.8 g
Cholesterol 136.0 mg
Sodium 2,795.9 mg
Potassium 1,867.2 mg
Total Carbohydrate 240.8 g
Dietary Fiber 39.1 g
Sugars 9.7 g
Protein 80.9 g
Vitamin A 70.0 %
Vitamin B-12 11.7 %
Vitamin B-6 44.7 %
Vitamin C 111.2 %
Vitamin D 0.0 %
Vitamin E 23.4 %
Calcium 77.4 %
Copper 33.3 %
Folate 148.4 %
Iron 79.8 %
Magnesium 31.3 %
Manganese 58.7 %
Niacin 106.6 %
Pantothenic Acid 20.7 %
Phosphorus 59.8 %
Riboflavin 88.5 %
Selenium 24.2 %
Thiamin 169.9 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Spaghetti With Meatballs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Spaghetti With Meatballs

720 calories of Ronzoni, Healthy Harvest Spaghetti, (8 oz)

460 calories of Meatballs, Frozen, (6 oz)

208 calories of Parmesan Cheese, shredded, (10 tbsp)

143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)

76 calories of Red Ripe Tomatoes, (2 cup, chopped or sliced)

61 calories of Onions, raw, (1 cup, chopped)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

9 calories of Garlic powder, (1 tsp)

0 calories of 2 tsp Italian Seasoning, (2 serving)


No nutrition or calorie comments found.