Pumpkin Protein Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 38.4
- Total Fat: 1.1 g
- Cholesterol: 23.0 mg
- Sodium: 96.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
View full nutritional breakdown of Pumpkin Protein Muffins calories by ingredient
Introduction
https://www.getfitbook.com/blogs/blogging-my-fitlosophy/51751297-pumpkin-spice-a
nd-everything-nice https://www.getfitbook.com/blogs/blogging-
my-fitlosophy/51751297-pumpkin-spice-a
nd-everything-nice
Number of Servings: 24
Ingredients
-
2 Large eggs
1 cup canned Pumpkin
1 tsp vanilla extract
1/4 C Stevia
1-1/2 C vanilla protein powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Xanthan Gum
1 tsp Cinnamon, ground
1/2 tsp Pumpkin Pie spice
1/4 tsp Salt
Directions
Mix wet ingredients. In a separate bowl mix dry ingredients. Combine both just until mixed.
Line a mini muffin pan then add dough. Top with pumpkin seeds if desired.
Bake at 350 degrees for 20 min.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JENSTEN.
Line a mini muffin pan then add dough. Top with pumpkin seeds if desired.
Bake at 350 degrees for 20 min.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JENSTEN.