Hot & Cold Asian Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 10.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 314.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Hot & Cold Asian Shrimp Salad calories by ingredient


A great salad to fill you up for lunch! (Sorry no photo) A great salad to fill you up for lunch! (Sorry no photo)
Number of Servings: 4


    Olive Oil, 1 tbsp
    Pure Sesame Seed Oil, 1tsp
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    Spinach, fresh, 1 cup
    Parsley, 5 sprigs
    Green Beans 1 cup
    Baby Carrots, raw, 10 medium
    Pecans, 1 oz (20 halves)
    *Soy Sauce, 4 tsp
    Shrimp, raw, 20 medium


Dice up all veggies except for the baby spinach and carrots. Add 1 tbsp of olive oil and a few drops of sesame seed oil to a medium sauce pan. Heat til oil is hot. Add green beans, celery, onion, and parsley. Sautee til veggies are somewhat soft. Add shrimp and cook until pink and done. Remove from heat.

In a salad bowl or on plate. Layer fresh baby spinach. Add a few drops of soy sauce on spinach. Add hot shrimp & veggie mixture on top. Top with raw carrots and handful of pecans. Serve immediately.

Note: a serving of shrimp is about 5 medium for each salad.

Number of Servings: 4

Recipe submitted by SparkPeople user ORIGINAL_CSC.