Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.9
Total Fat 10.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.9 g
Cholesterol 45.6 mg
Sodium 314.2 mg
Potassium 418.1 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.5 g
Sugars 0.4 g
Protein 8.6 g
Vitamin A 96.9 %
Vitamin B-12 5.8 %
Vitamin B-6 9.0 %
Vitamin C 26.2 %
Vitamin D 11.4 %
Vitamin E 7.1 %
Calcium 6.6 %
Copper 12.2 %
Folate 13.5 %
Iron 10.9 %
Magnesium 11.3 %
Manganese 29.2 %
Niacin 8.0 %
Pantothenic Acid 3.5 %
Phosphorus 13.1 %
Riboflavin 6.1 %
Selenium 18.1 %
Thiamin 8.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot & Cold Asian Shrimp Salad

View the full Hot & Cold Asian Shrimp Salad Recipe & Instructions
Submitted by: ORIGINAL_CSC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot & Cold Asian Shrimp Salad

49 calories of Pecans, (0.25 oz (20 halves))

32 calories of Shrimp, raw, (5 medium)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Sesame Oil, (0.25 1tsp)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Baby Carrots, raw, (2.50 medium)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Parsley, (1.25 sprigs)


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