Chicken fajita with mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 650.1
  • Total Fat: 43.3 g
  • Cholesterol: 148.2 mg
  • Sodium: 72.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 43.8 g

View full nutritional breakdown of Chicken fajita with mushrooms calories by ingredient


Introduction

Burst of flavors at 21 grams of protein per serving Burst of flavors at 21 grams of protein per serving
Number of Servings: 1

Ingredients

    2.0 tbsp Butter, unsalted
    1.0 tbsp Sunflower Oil
    250.0 Grams Mushrooms, fresh
    1.0 medium (2-1/2" dia) Onions, raw
    1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
    5.29 oz Tyson boneless, skinless chicken breast

Directions

Marinade breasts as desired, slice Julienne , saute then set aside. Wilt onions , veggies, add mushrooms and garlic with butter & oil, cook until mushrooms cook, add chicken again, add spices, saute, add cilantro, serve. I use leftovers with low carb wraps the next day as my lunch :) Serving Size: 2 huge helpings

Number of Servings: 1.0

Recipe submitted by SparkPeople user Y_GHAZALY.