Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 650.1 | Total Fat | 43.3 g |
---|---|
Saturated Fat | 17.9 g |
Polyunsaturated Fat | 11.0 g |
Monounsaturated Fat | 12.0 g |
Cholesterol | 148.2 mg |
Sodium | 72.6 mg |
Potassium | 1,255.4 mg |
Total Carbohydrate | 28.2 g |
Dietary Fiber | 7.9 g |
Sugars | 4.7 g |
Protein | 43.8 g |
Vitamin A | 38.1 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 41.3 % |
Vitamin C | 265.8 % |
Vitamin D | 47.5 % |
Vitamin E | 44.3 % |
Calcium | 5.1 % |
Copper | 48.8 % |
Folate | 24.5 % |
Iron | 13.0 % |
Magnesium | 12.6 % |
Manganese | 22.9 % |
Niacin | 53.2 % |
Pantothenic Acid | 40.5 % |
Phosphorus | 28.6 % |
Riboflavin | 65.9 % |
Selenium | 33.8 % |
Thiamin | 25.5 % |
Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken fajita with mushrooms
View the full Chicken fajita with mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken fajita with mushrooms
204 calories of Butter, unsalted, (2 tbsp)
145 calories of Tyson boneless, skinless chicken breast, (5.29 oz)
120 calories of Sunflower Oil, (1 tbsp)
55 calories of Mushrooms, fresh, (250 grams)
44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
Calories per serving of Chicken fajita with mushrooms
204 calories of Butter, unsalted, (2 tbsp)
145 calories of Tyson boneless, skinless chicken breast, (5.29 oz)
120 calories of Sunflower Oil, (1 tbsp)
55 calories of Mushrooms, fresh, (250 grams)
44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
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