Low Carb Bacon Cheeseburger Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 598.5
  • Total Fat: 46.8 g
  • Cholesterol: 158.2 mg
  • Sodium: 1,196.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 37.5 g

View full nutritional breakdown of Low Carb Bacon Cheeseburger Soup calories by ingredient


Introduction

Great for low carb high fat diets. Great for low carb high fat diets.
Number of Servings: 8

Ingredients

    32.0 oz Ground beef, lean
    10.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
    2.0 package, small (3 oz) Cream Cheese
    3.0 tsp Dijon Mustard (Great Value)
    2.0 cup, chopped Onions, raw
    6.0 cup Beef broth, bouillon, consomme
    2.5 cup, shredded Cheddar Cheese
    1.0 clove Garlic

Directions

Cut bacon into small pieces. Dice onion and shred cheddar cheese. Cook bacon then drain and set aside. Brown ground beef add onion then drain excess grease. Add garlic and mustard. Then melt cream cheese into ground beef. Add beef broth and bring to boil. Add cheddar cheese and reduce to simmer. Simmer for 20 to 30 minutes. Add bacon back in and serve. Can add heavy cream at end if want that extra creaminess.

Serving Size: Makes 8 to 10 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BETHANY031408.