Pork and kraut bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 13.2 g
  • Cholesterol: 92.7 mg
  • Sodium: 515.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Pork and kraut bake calories by ingredient


Introduction

A nice fall and winter meal when you want the oven on A nice fall and winter meal when you want the oven on
Number of Servings: 3

Ingredients

    9 oz Pork bone-in center loin chop
    1 medium (2-3/4" dia)
    1 large (3" to 4-1/4" dia.) Potato, raw
    1 cup, sliced Onions, raw
    1 cup saurkraut
    2 tbsp Butter, salted

Tips

easy to expand the recipe to serve more people.


Directions

Slice or chop the onions, grate the apple and the potato. Mix with the canned kraut that has been drained. Add Salt and Pepper to taste. Place in a buttered or oiled casserole (this not included in the calorie count). Push the chops down under the kraut mixture. Melt the butter and pour over the top. Bake at 350 degrees for 1 hour.

Serving Size: servers 3

Number of Servings: 3

Recipe submitted by SparkPeople user YESWAKKA.