freezer cole slaw

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of freezer cole slaw calories by ingredient


Introduction

half the sugar of usual sweet and sour recipes, crunchy , tastes and looks good. Great with BBQ half the sugar of usual sweet and sour recipes, crunchy , tastes and looks good. Great with BBQ
Number of Servings: 6

Ingredients

    .25 cup Granulated Sugar
    .5 cup Cider Vinegar
    .5 cup water
    1/4 tsp celery seed
    2 cup, shredded Cabbage, fresh
    1 medium Carrots, raw
    .25 serving 1 Med. Green Bell Pepper

Directions

combine, vinegar, sugar, water and celery seed in a small sauce pan and bring to a boil, stir to dissolve sugar. I have made this without boiling and it is just fine. let cool and pour over the shredded cabbage , carrots and bell pepper. If your family likes onions, you can add half a thinly sliced onion. place in zip-top freezer bags and freeze 3 days. thaw each bag as you need the slaw. Will keep 6 months.

Serving Size: six servings

Number of Servings: 6

Recipe submitted by SparkPeople user DECATURPEN.