Cabbage roll soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 439.8
  • Total Fat: 21.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,526.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.9 g

View full nutritional breakdown of Cabbage roll soup calories by ingredient


Introduction

Brown meat drain, add onion and cabbage and cook 5 minutes. Add all other ingredients and cover and cook for 30 minutes simmer. Season with desired spices Brown meat drain, add onion and cabbage and cook 5 minutes. Add all other ingredients and cover and cook for 30 minutes simmer. Season with desired spices
Number of Servings: 8

Ingredients

    16 oz 80/20 ground beef chuck
    16 oz Ground Pork Sausage, Lean cooked, drained
    3 cup Tomato Sauce
    1.6 cup Cauliflower, raw
    4.5 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
    0.75 cup, chopped Onions, raw
    0.65 head, medium (about 5-3/4" dia) Cabbage, fresh

Directions

Brown meat drain, add onion and cabbage and cook 5 minutes. Add all other ingredients and cover and cook for 30 minutes simmer. Season with desired spices Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DARABRAT1.