Tuscan shrimp and linguine w/ roasted red potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 392.9
- Total Fat: 6.3 g
- Cholesterol: 64.4 mg
- Sodium: 444.7 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 6.5 g
- Protein: 16.2 g
View full nutritional breakdown of Tuscan shrimp and linguine w/ roasted red potatoes calories by ingredient
Introduction
Low sodium dinner Low sodium dinnerNumber of Servings: 3
Ingredients
-
18 large Shrimp, cooked
6 carrot Carrots, cooked
3 serving Baked Red Potato - Small (1.75-2.5" diameter)
.25 cup, chopped Onions, raw
6 tbsp Kraft Extra Virgin Olive Oil Dressing (Tuscan Italian) (by SHELBELINA)
225 grams Barilla Linguine
Directions
Saute shrimp in 3 tbsp olive oil
Boil linguine till al dente
Toss red potatoes and onion in 3 tbsp olive oil and bake
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JCHALL1023.
Boil linguine till al dente
Toss red potatoes and onion in 3 tbsp olive oil and bake
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JCHALL1023.