Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 392.9 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 64.4 mg |
Sodium | 444.7 mg |
Potassium | 297.2 mg |
Total Carbohydrate | 71.2 g |
Dietary Fiber | 6.5 g |
Sugars | 7.9 g |
Protein | 16.2 g |
Vitamin A | 318.0 % | Vitamin B-12 | 8.2 % |
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Vitamin B-6 | 9.9 % |
Vitamin C | 45.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 5.3 % |
Copper | 4.4 % |
Folate | 26.7 % |
Iron | 20.1 % |
Magnesium | 5.4 % |
Manganese | 8.6 % |
Niacin | 18.6 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 7.7 % |
Riboflavin | 14.4 % |
Selenium | 19.7 % |
Thiamin | 31.3 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuscan shrimp and linguine w/ roasted red potatoes
View the full Tuscan shrimp and linguine w/ roasted red potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuscan shrimp and linguine w/ roasted red potatoes
150 calories of Barilla Linguine, (75 grams)
123 calories of Baked Red Potato - Small (1.75-2.5" diameter), (1 serving)
50 calories of Kraft Extra Virgin Olive Oil Dressing (Tuscan Italian), (2 tbsp)
33 calories of Shrimp, cooked, (6 large)
32 calories of Carrots, cooked, (2 carrot)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Tuscan shrimp and linguine w/ roasted red potatoes
150 calories of Barilla Linguine, (75 grams)
123 calories of Baked Red Potato - Small (1.75-2.5" diameter), (1 serving)
50 calories of Kraft Extra Virgin Olive Oil Dressing (Tuscan Italian), (2 tbsp)
33 calories of Shrimp, cooked, (6 large)
32 calories of Carrots, cooked, (2 carrot)
5 calories of Onions, raw, (0.08 cup, chopped)
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