Turkey and spinach lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 497.0
  • Total Fat: 24.9 g
  • Cholesterol: 136.7 mg
  • Sodium: 833.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.3 g

View full nutritional breakdown of Turkey and spinach lasagna calories by ingredient


Introduction

Lean ground turkey, chopped spinach, mushrooms, garlic, and onion lasagna Lean ground turkey, chopped spinach, mushrooms, garlic, and onion lasagna
Number of Servings: 12

Ingredients

    4.25 cup Marinara Carmelized Onion/Garlic (Classico) - 1/2 Cup (125g) (by KODAKINS)
    40 oz Turkey, Ground turkey, 93% lean
    226 grams Mushrooms, fresh
    1.5 medium (2-1/2" dia) Onions, raw
    6 clove Garlic
    7 serving Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv
    3 serving Green Giant Chopped Spinach
    5 serving Barilla lasagna noodle (3 /serving) (by AMY14609)
    16 serving Cheddar Cheese extra sharp Great Value 16 oz/ serving 1 oz/ 28 g (by FANORONHA_14)
    15 tbsp Great Value 100% Parmesan Grated Cheese

Directions

cook everything except noodles. layer sauce-noodles-meat-cheese-sauce-noodles-meat-cheese-sauce-noodles-sauce-shredded cheese. Or mix ricotta with meat then layer. It spreads easier that way. Bake for 45min at 375F,

Serving Size: 12, using a large 9x20 pan

Number of Servings: 12

Recipe submitted by SparkPeople user ERNABLOM1.