Pulled Pork

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 7.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 269.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Pulled Pork calories by ingredient


Introduction

Mm Mm
Number of Servings: 16

Ingredients

    48.0 oz Pork Tenderloin
    24.0 tbsp BBQ Sauce- Sweet Baby Rays Original
    24.0 oz Diet Coke
    1.0 small Onions, raw

Directions

Crock-Pot and shred

Serving Size: Makes 16 servings of 3 oz each

Number of Servings: 16.0

Recipe submitted by SparkPeople user SAILORGIRL22.