Vidalia Onion Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 18.2 g
  • Cholesterol: 14.8 mg
  • Sodium: 214.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Vidalia Onion Casserole calories by ingredient
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Even if you don't like Onions you will really enjoy this Casserole. Even if you don't like Onions you will really enjoy this Casserole.
Number of Servings: 8


    2 lg Vidalia Onion (sliced)
    1 Stick of I Can't Believe It's Butter
    1 pkg Nabisco low Sodium Ritz Crakers
    1 cup Shredded Chedder Cheese


Sautee onions in stick butter until transparent. In casserol edish layer onions, crushed crackers then cheese. Repeat layers again. Place in a preheated 350 degree oven for 15 mins until cheese has melted.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSCAROLB.

TAGS:  Side Items |

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