Vidalia Onion Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.2
- Total Fat: 18.2 g
- Cholesterol: 14.8 mg
- Sodium: 214.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g
View full nutritional breakdown of Vidalia Onion Casserole calories by ingredient
Introduction
Even if you don't like Onions you will really enjoy this Casserole. Even if you don't like Onions you will really enjoy this Casserole.Number of Servings: 8
Ingredients
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2 lg Vidalia Onion (sliced)
1 Stick of I Can't Believe It's Butter
1 pkg Nabisco low Sodium Ritz Crakers
1 cup Shredded Chedder Cheese
Directions
Sautee onions in stick butter until transparent. In casserol edish layer onions, crushed crackers then cheese. Repeat layers again. Place in a preheated 350 degree oven for 15 mins until cheese has melted.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSCAROLB.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSCAROLB.
Member Ratings For This Recipe
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CHLOIANNA
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MAMALIZZ
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MRSWIGGLY6
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JYALBANI