Chicken Parmesan
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 375.1
- Total Fat: 17.2 g
- Cholesterol: 170.5 mg
- Sodium: 578.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.1 g
- Protein: 37.1 g
View full nutritional breakdown of Chicken Parmesan calories by ingredient
Introduction
Quick & Easy Quick & EasyNumber of Servings: 2
Ingredients
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1.25 cup Del Monte Diced Tomatoes, No Salt Added
1/2 tbs basil
1/2 tbs oregano
1/4 tsp diced garlic
2 pat (1" sq, 1/3" high) Butter, unsalted
6 ounces Chicken Breast (cooked), no skin, roasted
.25 cup Bread crumbs, dry, grated, plain
1/4 cup Kraft Parmesan Cheese
1 medium Egg, beaten
1/4 cup Shredded Mozzarella Cheese (Part Skim)
Directions
Combine tomatoes, basil, oregano and garlic in sauce pan and simmer for 30 minutes. Crush tomatoes with potato masher in pan to reduce size of chunks.
Melt Butter in glass baking pan. Beat egg. Combine bread crumbs salt, pepper, and parmesan. Dip flattened chicken breasts in egg and then in bread crumb mixture. Place in baking pan and bake at 350 for 30 minutes.
Pour sauce over chicken breasts and bake for 10 minutes.
Sprinkle mozzarella over chicken and bake for a final 10 minutes until cheese is melted.
Serving Size: Makes 2 generous servings
Melt Butter in glass baking pan. Beat egg. Combine bread crumbs salt, pepper, and parmesan. Dip flattened chicken breasts in egg and then in bread crumb mixture. Place in baking pan and bake at 350 for 30 minutes.
Pour sauce over chicken breasts and bake for 10 minutes.
Sprinkle mozzarella over chicken and bake for a final 10 minutes until cheese is melted.
Serving Size: Makes 2 generous servings