My Veg. Chili by Sandee

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,061.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 13.0 g

View full nutritional breakdown of My Veg. Chili by Sandee calories by ingredient


Introduction

Chili Chili
Number of Servings: 5

Ingredients

    1 Large can of Great Value Diced Tomatoes (in Tomato juice)
    2 cans of 15.5 oz, Great Value Chili Beans
    1 cup, chopped Onions, raw
    1 packet of McCormick Mild Chili Seasoning
    1 cup serving of Morning Star meal stater soy crumbles

Tips

Makes 5 Cups


Directions

Add all ingredients in crock pot....cook on low

Serving Size:  5 Cups