Paleo Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.8
- Total Fat: 6.1 g
- Cholesterol: 46.5 mg
- Sodium: 61.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
View full nutritional breakdown of Paleo Pumpkin Muffins calories by ingredient
Introduction
GF, low carb, paleo, healthy, delicious as a treat or breakfast. GF, low carb, paleo, healthy, delicious as a treat or breakfast.Number of Servings: 12
Ingredients
-
3.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 extra small (less than 6" long) Banana, fresh
3 large Egg, fresh, whole, raw
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.35 cup Maple Syrup
1 tsp Baking Powder
1 tbsp Pumpkin Pie spice
Directions
Mash banana. Add eggs, pumpkin, maple syrup (can add/decrease amount to taste). Add almond meal, spice and baking powder. Desperate into muffin tins.
Bake at 375 degrees for 30-35 mins or until golden and not soft on inside.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WBBRIDE.
Number of Servings: 12
Recipe submitted by SparkPeople user WBBRIDE.