Zucchini Turkey Taco Boats
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 191.1
- Total Fat: 8.3 g
- Cholesterol: 80.0 mg
- Sodium: 229.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.0 g
- Protein: 23.3 g
View full nutritional breakdown of Zucchini Turkey Taco Boats calories by ingredient
Introduction
Preheat oven to 425 Preheat oven to 425Number of Servings: 4
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
.5 cup Salsa
392 grams Zucchini
2 clove Garlic
1 tsp Ground Cumin
.5 tsp Garlic powder
.5 tsp Onion powder
1 tsp Oregeno (by CHALIGAL155)
Directions
DIRECTIONS
1. Cut Zucchini lengthwise and scoop out the center to form a boat.
2. Chop up the inside of the Zucchini and sauté with minced garlic, add turkey and sauté until brown.
3. Mix in spices and salsa.
4. Scoop in the mixture into the Zucchini boats
5. Cover with foil and bake for 25 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENARMER5696.
1. Cut Zucchini lengthwise and scoop out the center to form a boat.
2. Chop up the inside of the Zucchini and sauté with minced garlic, add turkey and sauté until brown.
3. Mix in spices and salsa.
4. Scoop in the mixture into the Zucchini boats
5. Cover with foil and bake for 25 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENARMER5696.