KETO - Chocolate Butter Fat Bombs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 14.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 56.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.1 g

View full nutritional breakdown of KETO - Chocolate Butter Fat Bombs calories by ingredient
Submitted by:

Introduction

KETO - Chocolate Butter Fat Bombs KETO - Chocolate Butter Fat Bombs
Number of Servings: 12

Ingredients

    4 serving Lily’s Dark Chocolate bar (1/2 bar = 1 serving) (by MARANDAPIE)
    1 stick Butter, salted
    .25 cup, chopped Walnuts

Directions


Place cupcake liners in a muffin pan.

Melt the chocolate. Add walnuts or other nuts (optional but so good, why not???) to the melted chocolate.

Fill the bottom of the muffin line with the chocolate mixture.

Add a spoon of almond or whatever nut butter mixture your want smack dab in the middle of the chocolate. Do not spread, just keep the nut butter in the middle.

Add more melted chocolate mixture on top, using a spoon to slightly push in the middle, making sure it covers the sides around the nut butter.

Sprinkle with Himalayan salt and place in the freezer until solid, about 30 minutes. Remove wrapper when ready.


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user IRISHGIRLDNA.

Rate This Recipe