Cheese and Spinach Eggplant Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 2.5 g
  • Cholesterol: 5.5 mg
  • Sodium: 163.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Cheese and Spinach Eggplant Pizza calories by ingredient


Introduction

Eggplant Pizza Eggplant Pizza
Number of Servings: 8

Ingredients

    1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    2.0 clove Garlic
    1.5 serving Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup
    0.25 cup Spinach, fresh
    2.2 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)

Directions

Slice eggplant into on inch slices and add mince garlic to each slice and then cook on a baking sheet at 425 for 18-20 minutes. Remove from oven and spoon pasta sauce onto each slice then layer with Spinach and cover with cheese. Place back into the oven on broil and watch carefully.

Serving Size: 8-1 inch thick pizzas

Number of Servings: 8.0

Recipe submitted by SparkPeople user BOOBEAR202.