Sweet Relish
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 14.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 349.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Sweet Relish calories by ingredient
Introduction
If there's one thing I like as much as mustard, it's sweet relish! This relish is full of the usual suspects - cucumbers, peppers and vinegar, but it gets an extra shot of veggies with zucchini. Adapted from The Canning Kitchen. If there's one thing I like as much as mustard, it's sweet relish! This relish is full of the usual suspects - cucumbers, peppers and vinegar, but it gets an extra shot of veggies with zucchini. Adapted from The Canning Kitchen.Number of Servings: 80
Ingredients
-
2 lbs cucumbers, diced
2 lbs zucchini, diced
1 large, sweet onion, diced
½ large red pepper, diced
¼ cup kosher salt
2 ½ cups vinegar
1 cup sugar
½ tbsp mustard seed
½ tbsp celery seed
Directions
Combine vegetables and salt in a large, fine strainer set over a bowl. Let stand 1 hour.
Drain and rinse, pressing the mixture against the strainer to remove all the excess liquid.
Transfer to a large pot and add the remaining ingredients.
Bring to a boil, then reduce heat and simmer 5 minutes.
Can 15 minutes.
Serving Size: Makes ~ 5 cups, 80 (1 tbsp) servings
Number of Servings: 80
Recipe submitted by SparkPeople user JO_JO_BA.
Drain and rinse, pressing the mixture against the strainer to remove all the excess liquid.
Transfer to a large pot and add the remaining ingredients.
Bring to a boil, then reduce heat and simmer 5 minutes.
Can 15 minutes.
Serving Size: Makes ~ 5 cups, 80 (1 tbsp) servings
Number of Servings: 80
Recipe submitted by SparkPeople user JO_JO_BA.