No Sugar Chocolate Ice Cream
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 252.7
- Total Fat: 21.4 g
- Cholesterol: 175.6 mg
- Sodium: 52.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
View full nutritional breakdown of No Sugar Chocolate Ice Cream calories by ingredient
Introduction
Low carb ice cream Low carb ice creamNumber of Servings: 10
Ingredients
-
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Coconut Milk (Silk)
.75 cup xylitol (by MOOKIELJW)
6 large Egg Yolk
.5 cup Cocoa, dry powder, unsweetened
.125 tsp Vanilla Extract
1 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
Tips
You may reduce cocoa to keep ice cream from being to rich.
Directions
Grind Xylitol in a coffee grinder to a fine powder
in a small pot simmer heavy cream, coconut milk, sweetener and salt until completely dissolved. Usually about 5 mins
In a separate bowl whisk yolks
Slowly pour in 1/2 of hot cream mixture. Mix thoroughly.
Pour back into the pan and add cocoa and Xanthan gum and mix thoroughly. Heat until slight bubble and mixture sticks to back of spoon. Remove from heat. Pour into a freezer safe bowl. Cool to room temp or place in the refrigerator. Once cool place in freezer. Serve with fruit
Serving Size: 10 - 1 scoops serving
Number of Servings: 10
Recipe submitted by SparkPeople user DOTTIEMAR.
in a small pot simmer heavy cream, coconut milk, sweetener and salt until completely dissolved. Usually about 5 mins
In a separate bowl whisk yolks
Slowly pour in 1/2 of hot cream mixture. Mix thoroughly.
Pour back into the pan and add cocoa and Xanthan gum and mix thoroughly. Heat until slight bubble and mixture sticks to back of spoon. Remove from heat. Pour into a freezer safe bowl. Cool to room temp or place in the refrigerator. Once cool place in freezer. Serve with fruit
Serving Size: 10 - 1 scoops serving
Number of Servings: 10
Recipe submitted by SparkPeople user DOTTIEMAR.