Chicken salad

Chicken salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 853.0
  • Total Fat: 78.2 g
  • Cholesterol: 324.2 mg
  • Sodium: 704.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.8 g

View full nutritional breakdown of Chicken salad calories by ingredient


Introduction

A delicious chicken salad that you can eat by itself or on bread A delicious chicken salad that you can eat by itself or on bread
Number of Servings: 8

Ingredients

    2.0 stalk, large (11"-12" long) Celery, raw
    2.0 cup Spinach, fresh
    35.0 tbsp Best Foods Regular Mayonnaise
    500.0 gram(s) Daisy - Sour Cream
    5.0 serving Egg, hard boiled, 1 egg (56g)
    2.5 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
    56.0 gram Cheese, Natural Shredded Cheddar/Jack, Kirkland, 28g (1/3 cup)
    32.0 oz whole Chicken

Directions

For this recipe I used half of a chicken from leftovers chopped up. I made this for a ketogenic diet so no bread and all full fat ingredients. Chop chicken celery and spinach Hardboil 5 eggs and cut up in an egg slicer twice. Chop up bacon Add in shredded cheese Add all these ingredients together in a bowl along with the mayonnaise & sour cream. Season: (I don't measure my seasoning, I eyeball and taste until it's perfect) Garlic pwdr Onion pwdr Tumeric Paprika Salt Pepper Dill weed Mix it all together and enjoy! Serving Size: 1.5 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user SHAYOLEN.