Maltese Cheesecakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 9.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 242.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Maltese Cheesecakes calories by ingredient



Number of Servings: 15

Ingredients

    # Ricotta Cheese, whole milk, 100.00 (remove)
    # Egg, fresh, 0.06 large (remove)
    # Pepper, black, 1.00 tsp (remove)
    # Salt, 915.00 tsp (remove)
    # Parsley, 1.00 sprigs (remove)
    # Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 4.00 oz (

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user MIKERAPA.