Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 137.0
Total Fat 9.9 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.2 g
Cholesterol 32.0 mg
Sodium 242.2 mg
Potassium 66.5 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 7.4 g
Vitamin A 5.6 %
Vitamin B-12 3.5 %
Vitamin B-6 1.3 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 12.7 %
Copper 0.7 %
Folate 1.9 %
Iron 2.6 %
Magnesium 1.8 %
Manganese 0.6 %
Niacin 0.3 %
Pantothenic Acid 1.3 %
Phosphorus 9.7 %
Riboflavin 7.1 %
Selenium 12.7 %
Thiamin 0.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maltese Cheesecakes

View the full Maltese Cheesecakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maltese Cheesecakes

106 calories of Ricotta Cheese, whole milk, (61 grams)

31 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.27 oz)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Parsley, (0.07 sprigs)

0 calories of Egg, fresh, whole, raw, (0 large)

0 calories of Salt, (0.07 tsp)


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