Modified poutine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 9.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 438.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Modified poutine calories by ingredient


Introduction

Small Cubed potatoes diced and cooked in the actifry. Small Cubed potatoes diced and cooked in the actifry.
Number of Servings: 4

Ingredients

    4.0 serving potatoe medium
    1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    3.0 tbsp chopped Fresh Chives
    8.0 tbsp Onion (raw), chopped
    6.0 medium Mushrooms, fresh
    1.0 tbsp Coconut Oil
    1.0 cup Mushroom Gravy
    0.5 cup, shredded Cheddar Cheese

Directions

Cube potatoes, add in actifry with oil for 5 minutes. Dice mushrooms and onion and add in actifry, cook for about 20 minutes. The last five minutes, add yellow diced pepper and green onions. Make the gravy. Shred cheese fine and add a bit on your served up bowl.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user NRGARANT.