Chickpea Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 315.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 5.0 g
- Protein: 5.1 g
View full nutritional breakdown of Chickpea Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 c chickpeas / 1 can drained
1/2 c diced red onion
1/2 c diced celery
1/2 c diced red bell pepper
1/4 c diced fire roased red peppers
1tbs xtra virgin olive oil
1 tbs white balsamic vinegar
Directions
Drain liquid form chickpeas. Combine all ingredients in bowl. Salt & pepper to taste. Refrigerate for at least 1 hour before serving.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARCOTESSA.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARCOTESSA.